kulfi
Delicacy |
Posted on Categories Delicacy

Summer special KULFI delights- a burst of taste, flavors and nutrition!

Gulkand and Date kulfi

Ingredients:

• Milk (skimmed)                    2lts
• Condensed milk                    2tsp
• Fresh cream                          1tsp
• Gulkand                                3tsp
• Dates (dried and chopped)  3tsp
• Rose essence                       2-3 drops
• Dried rose petals (garnish)  1tsp
• Honey (to garnish)              2-3tsp

Method:

1. Boil the milk in a deep non-stick pan. Once it begins to boil, reduce the gas and simmer for about 45 minutes. Continue stirring; cook until milk reduces to half of its original quantity. Milk will hit a cream color. Remove from flame when it thickens and let it cool.
2. Add condensed milk, fresh cream, rose essence, chopped dates and gulkand. Mix all very well.
3. Now cook this kulfi mix on slow flame for about 5 minutes till it converts into a batter similar to cake batter.
4. Remove from gas and cool completely.
5. Put it into kulfi moulds. Place in freezer. Leave to set for 8-10hours.
6. Remove from freezer. Pour honey and garnish with dried rose petals. Serve immediately and enjoy!

paan-kulfi
Image source

Lassi kulf

Ingredients:

• Fresh yoghurt (plain)    1 cup
• Saffron                  few strands
• Cardamom powder        1tsp
• Maple syrup2                 tsp
• Vanilla essence             2-3 drops

Method:

1. Blend yoghurt, cardamom powder and maple syrup together.
2. Add vanilla essence and saffron strands to it and mix well.
3. Pour into kulfi moulds and freeze.
4. Serve chilled!

Lassi kulfi
Image Source

Marmalade Kulfi

Ingredients:

• Milk                                                         1lt
• Condensed milk                                     100ml
• Cream                                                     2tsp
• Any fruit marmalade(of your choice)  3tbsp

Method:

1. Boil the milk and reduce the flame as it starts boiling. Simmer for about 30minutes
2. Add condensed milk and cream to it and stir continuously for another 10minutes till the mixture becomes thick consistency.
3. Add marmalade at this stage and mix well so that no lumps are formed.
4. Allow the mixture to settle down at room temperature
5. Put in kulfi moulds and freeze for 8-10hours
6. Remove from freezer and serve immediately.

 Marmalade Kulfi
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Tooty Fruity kulfi

Ingredients:

• Apples, grated                                1
• Guava, grated                                 1
• Pineapple, grated                          1 cup
• Almonds & walnuts, chopped      2tsp
• Cherries                                         2tsp
• Milk (skimmed)                            1lt
• Condensed milk                            3tsp
• Corn flour                                      2tsp
• Mango juice (for dip)                    1 cup

Method:

1. Bring milk to a boil. As it boils reduce the gas and simmer the milk for about 30 minutes till it reduces to half of its original quantity.
2. Add condensed milk and corn flour to it. Mix well and simmer again for 5 minutes till it attains a creamy consistency.
3. Remove from heat. Let it cool until it reaches room temperature.
4. Add all the grated fruits, chopped almonds-walnuts and cherries and mix well.
5. Pour this mixture into kulfi moulds and freeze.
6. Remove from freezer, dip kulfis into mango juice and serve immediately!

Tooty Fruity kulfi
Image Source

Mocha kulfi

Ingredients:

• Milk (full cream)                                                1 lt
• Condensed milk                                                 200 gms
• Coffee powder (your choice)                             50 gms
• Caramel sugar                                                    2tsp
• Mix nuts powder, for garnish                           2-3tsp
• (cashew+ almonds+ walnuts+ hazelnut+ pistachios)

Method:

1. Bring milk to boil.
2. Add condensed milk, coffee powder and caramel sugar to it and mix well.
3. Simmer the milk for about 30-40 minutes until it reduces to half of its original quantity.
4. Once the milk reduces, remove from heat.
5. Pour the mixture in kulfi moulds and freeze for about 8-10 hours.
6. Before serving, garnish with mix nuts powder and serve immediately!

Mocha kulfiImage Source